Our Bakery

As one of the leading fresh local bakeries in RI, MA, and CT, it’s always been our goal to serve delicious, fresh pastries with friendly, courteous service.

Our bakery began in the early 1970's in our Mother’s kitchen. Chocolate cream pies and Cream Puffs were the first treats she made with the extra milk and cream from our herd of Holstein cows. As we grew into a small converted garage that served as the first “official” kitchen, we added blueberry muffins and chocolate chip cookies to the line. We still carry all of those original favorites and we’ve added many more to make it truly difficult to choose just one!

We specialize in a number of baked goods, including dessert cakes, cupcakes, cream pastries, flaky pastries, pies, bars, sweet rolls and buns, plenty of assorted cookies and much more... Our bakery is renowned for using only the highest quality ingredients, and combined with our skilled pastry chef’s artistry, producing the best tasting baked goods in the area. As one of the leading fresh local bakeries, we welcome you visit our bakery for an experience like no other.

View Our Full Menu

  • Cream puffs-small
  • Boats-Chocolate or Strawberry
  • Peaks
  • Apple Crisp
  • Bismarks/Raspberry
  • Cornets
  • Cake Squares (Assorted)
  • Chocolate Chip
  • Hermits
  • Oatmeal Raisin
  • Peanut Butter
  • Russian Tea Cookies
  • Butter/Shortbread
  • M&M
  • Macaroons
  • Florentine (Seasonal)
  • Vanilla Biscuits
  • Pin Wheels
  • Sugar
  • Eclairs-large/small
  • Napoleons-Maple/Vanilla
  • Trifles
  • Zeppole (Seasonal)
  • Brownies
  • M&M Brownies
  • Mounds
  • Radio Bars
  • Magic Bars
  • Pecan Diamonds
  • Rum Teacake
  • Cannolli
  • Apple Dumpling (Seasonal)
  • Bow ties
  • Rogarts
  • Angel Wings/Cinnamon Discs
  • Bear Claws
  • Eccles Cakes/Pretzels
  • Almond Crescents/Pie Pockets
  • Baklava
  • Sugar-free Pie Pockets
  • Chocolate, Coconut, Banana or Apple CREAM
  • Pumpkin 10" only (Seasonal)
  • Key Lime Pie 9" only (Seasonal)
  • Custard 8” and 10”
  • Coconut Custard 8” and 10”
  • Pecan Pie 10" only (Seasonal)
  • Lemon Meringue 8” (Seasonal)
  • Key West Pie 9” (Seasonal)
  • Danish
  • Meltaways
  • Pecan Rolls
  • Coffee Rolls
  • Hot Cross Buns (Seasonal)
  • Cinnamon Rolls (Week-ends Only)
  • Croissants (Plain & Chocolate)
  • Rolls (Snowflake & Onion)
  • Apple Pies
  • Blueberry Pie
  • Cherry Pie
  • Strawberry Rhubarb (Seasonal)
  • Muffins
  • Scones
  • Fruit Squares




Blueberry Muffins

Brownies and chocolate chip cookies

Strawberry Shortcake

Yellow cake layers , strawberry filling, topped with real whipped cream and garnished with fresh strawberries.

Black Forest Cake

Chocolate cake layers, cherry filling, topped with real whipped cream and garnished with chocolate crumbs and whole stemmed cherries.

Chocolate Shortcake

Chocolate cake layers, strawberry filling, topped with real whipped cream and garnished with chocolate crumbs and fresh strawberries.

Cow Cake (Chocolate Mousse Cake)

2 Thin layers of chocolate cake, thick layer of chocolate mousse, topped with real whipped cream and chocolate curls.

Red Velvet Torte

Layers of Red Velvet cake filled and topped with Italian Buttercream


Espresso infused sponge cake filled and topped with a mascarpone cheese filling.

Coconut Torte

3 layers of yellow cake filled with a sweet coconut filling and topped with Italian buttercream.

Lemon Berry Cake

Yellow cake with a lemon zest cream cheese filling with raspberry drizzle, topped with real whipped cream and garnished with slivered almonds and raspberries.

Fresh Fruit Tiara

Yellow cake, filled with custard and topped with assorted fresh fruits.

Carrot Cake

A moist spice cake with walnuts (no raisins), topped with real cream cheese frosting.

Chocolate Killer Cake

3-Layers of rich fudge cake, ganache filling, coated with ganache.

Peanut Butter Torte

3-Layers of rich fudge cake, peanut butter buttercream filling, coated with ganache.

3 Layer Cake

3 layers of chocolate cake filled with layers of real whipped cream.

Midnight in Venice

Alternating layers of white and chocolate cake soaked in rum, filled with a cannoli filling and topped with ganache and chocolate curls.

Boston Cream Pie

Yellow cake filled with a thick layer of custard, topped with chocolate fudge frosting.

Checkerboard Cake

Chocolate and Yellow cake arranged in a checker pattern, filled and topped with chocolate fudge and buttercream frosting.


A traditional cheesecake, made with Philadelphia brand cream cheese.

Zuppa Inglese

Layers of yellow cake, filled with custard and peach and strawberry filling, topped with real whipped cream, decorated with lady fingers and fresh strawberries.

Pumpkin Roll
(Available Sept/Oct/Nov)

pumpkin sponge cake filled with a light cream cheese filling

Buche de Noel
(Only Available the month of December)

Traditional French Christmas Cake, Chocolate sponge, filled with Chocolate Mousse and topped with Rich Chocolate Ganache